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W Singapore - Sentosa Cove
21 Ocean Way · Singapore098374 · Singapore 
Phone:
+65 6808 7288
· Fax:
+65 6808 7289
· Local Time:
09:10
 

THE KITCHEN TABLE

WELCOME > COCKTAILS & CUISINE > THE KITCHEN TABLE

For Reservations: +65 6808 7268 / thekitchentable.singapore@whotels.com / Click here for online reservation 

Welcome to the kitchen table at W Singapore – Sentosa Cove, the restaurant in Sentosa where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining. 

FOOD FROM THE HEART / BREAKFAST & LUNCH

Indulge in your favourite comfort food, whether home is Singapore or elsewhere in the world, when our chefs transform simple global classics into witty, delightful renditions. At distinct live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood and aromatic tandoori. 

HOURS
Breakfast (Monday to Sunday) 06:30 to 11:00 SGD48++ per person
Lunch (Monday to Saturday) 12:00 to 15:00 SGD68++ per person

FOOD FROM THE HEART / DINNER

Indulge in food close to your heart. Bringing the atmosphere of dining in your own kitchen, indulge in food with a multitude of world influences as chefs transform simple global classics into witty, delightful renditions for your comfort. 

What's New - Spoil yourself with a hearty Lunar New Year feast and kickstart the year in full swing. Amplify the celebratory occasion with a toast to new beginnings all in addition to an indulgence of auspicious culinary treats. [Learn More]

SPG Member Exclusive - Gather your friends and enjoy a sumptuous 1-for-1 Food from the Heart dinner. Offer valid on Mondays to Thursdays from 15 February to 10 March 2016.

HOURS
Dinner (Monday to Thursday) 18:00 to 22:00/ 22:30 (À la carte) SGD68++ per person

SEAFOOD FROM THE HEART

Introducing a twist to 'Food From The Heart', the kitchen table brings you ‘Seafood from the Heart’ in collaboration with celebrity chef, Peter Kuruvita. Sail away to the Cove and dazzle your palate with new renditions of the best catch. Renowned for his seafood creations while helming the kitchen at the Flying Fish in Pyrmont, Sydney, Peter will join the team at the kitchen table to delight your palates with a gastronomic spread of ocean-friendly seafood.

More details at www.wsingaporesentosacove.com/peterkuruvita.

Note: Seafood from the Heart buffet dinner not available on 7 February 2016 in view of the festive themed Lunar Feast from the Heart. [Learn More]

SPG Member Exclusive - Gather your friends and enjoy an exclusive 20% discount on food purchase from 19 to 21 February, 26 to 28 February and 4 to 6 March 2016.

HOURS
Every Friday, Saturday & Sunday 18:00 to 22:30/ 23:00 (À la carte)
SGD88++ per person

SUNDAY REMIX BRUNCH

Kick Sunday up a notch at our Sunday Remix Brunch, showcasing the best culinary creations from The Kitchen Table and SKIRT’s parilla grill. Explore themed stations such as the Seafood Fridge, Carving and Grill and Ready to Wok & Roll for souped-up renditions of your favourite dishes from around the world. 

HOURS
Sunday 12:30 to 16:00
Cool Remix: SGD128++ per person inclusive of free flow of fizz, coffee and tea.
Cocktail Remix: SGD148++ per person inclusive of free flow of house red/ white wine and cocktails.
Bubbly Remix: SGD178++ per person inclusive of free flow of champagne, house red/ white wine and cocktails with WET® pool access.

Note: Free flow ends at 15:30

For Reservations
+65 6808 7268
thekitchentable.singapore@whotels.com
Click here for online reservation 



Terms & Conditions apply. 
Offer is subject to availability and additional restrictions and blackout dates for special events and occasions may apply. For more information, please contact the hotel. Guests must be 18 years of age or older to receive alcohol offer, non alcoholic beverages may be substituted on request. Hotel follows responsible beverage service principles and reserves the right at any time to deny service of alcohol to patrons.