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W Singapore - Sentosa Cove
21 Ocean Way · Singapore098374 · Singapore 
+65 6808 7288
· Fax:
+65 6808 7289
· Local Time:
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Indulge in your favourite comfort food, whether home is Singapore or elsewhere in the world, when our chefs transform simple global classics into witty, delightful renditions.

Welcome to the kitchen table at W Singapore – Sentosa Cove, the restaurant in Sentosa where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining.

At six live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood, crackling wood-fired pizzas and aromatic tandoori.

Enjoy it all with good friends and family, indoors under chandelier installations of inverted bowls, or al fresco with views of WET® pool.


Breakfast 06:00 to 11:00
Lunch 12:00 to 15:00
Sunday - Thursday 18:00 to 22:30
Friday - Saturday 18:00 to 23:30

Breakfast SGD48++ per person
Lunch (Monday to Saturday) SGD65++ per person
Dinner (Sunday to Thursday) SGD65++ per person
Lucky you SPG members! This November, gather your friends and have a sumptuous feast from “Food from the Heart” dinner at the kitchen table with our 1-for-1 promotion. 


Introducing a twist to 'Food From The Heart', a new wave of ocean-friendly cuisine awaits at W Singapore - Sentosa Cove as the kitchen table brings you ‘Seafood from the Heart’ in collaboration with renowned seafood master Peter Kuruvita. Sail off on a gastronomic voyage filled with the best catch of the season. Priced at $85++, start your weekend right with friends and family from 6pm to 11pm every Friday and Saturday.

“At W Singapore, we are all about creativity that brings something new to the table. With Peter Kuruvita, we are introducing a twist on the kitchen table’s ‘Food from the Heart’ philosophy, celebrating the ocean and its delicious bounty, all while preserving the health of the sea. Peter’s rich culinary imagination paired with the freshest ingredients will bring about an island feast not to be missed,” said Chef Matthew Woolford, Director of Culinary at W Singapore-Sentosa Cove and Brand Champion of Starwood F&B Council for Asia Pacific.

More details at   


Friday & Saturday 18:00 to 23:30 
SGD85++ per person
Additional SGD28++ per person for two hours free flow of beer
Lucky you SPG members! This November, dine as a group of 4 and the 4th person dines on the house. 


Kick Sunday up a notch at our Sunday Remix Brunch, showcasing the best culinary creations from The Kitchen Table and SKIRT’s parilla grill. 

Soundtracked by smooth grooves in the most stylishly casual setting of any restaurant in Sentosa – think chair- shaped reception stand and perforated finishings – explore themed stations such as the Seafood Fridge, Carving and Grill and Ready to Wok & Roll for souped-up renditions of your favourite dishes from around the world. 
With a champagne option for merrymakers, linger in the cosy indoors splashed with cheerful hues, or take it outside, infused with tropical idyll.


Sunday 12:30 to 16:00
SGD108++ per person
SGD148++ per person inclusive of 2hours free flow of champagne, house red wine, house white wine and beer with WET pool access

Effective from 4 January 2015, new pricing for Sunday Remix as follows.

Sunday 12:30 to 16:00 
SGD118++ per person 
SGD138++ per person inclusive of 3 hours free flow of house red wine, house white wine, beer and cocktails with WET pool access
SGD168++ per person inclusive of 3 hours free flow of champagne, house red wine, house white wine, beer and cocktails with WET pool access

New pricing will be applicable tor reservations made for 4 January 2015 and onwards.


Reserve a table
Book online on
+65 6808 7268 

Terms & Conditions apply. Dress Code: Smart Casual - No room sandals, swimwear and bathrobe.
Price may subject to change without prior notice due to special events/holiday seasons.