Welcome to the kitchen table at W Singapore – Sentosa Cove, the restaurant in Sentosa where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining.
What's New - As part of the SG50 celebration, all visitors enjoy complimentary drive-in by car or taxi into Sentosa on weekdays, after 5pm. What's More - Enjoy 15% discount at our restaurants & bars, topped with complimentary parking, on your birthday month. [More]
Indulge in your favourite comfort food, whether home is Singapore or elsewhere in the world, when our chefs transform simple global classics into witty, delightful renditions. At distinct live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood and aromatic tandoori.
What's New - Lunch At The Cove. Stretch your lunch hour with an indulgent spread of global classics. Fire up your afternoons with a trip to the cove for a feast best enjoyed with a friend. “Food from the Heart - Lunch At The Cove" priced at SGD99++ for 2 persons. Offer is only valid from 21 July to 31 August 2015, Monday to Saturday, 12pm to 3pm. Terms & Conditions apply. Click here for e-flyer. [Book Now]
SPG Members Exclusive - Gather your friends and enjoy a sumptuous “Food from the Heart” dinner with our 1-for-1* promotion. Offer is only valid from 11 Aug to 03 Sep 2015, Monday to Thursday (6pm to 10.30pm) at SGD$65++ for one person. [Book Now]
Breakfast 06:00 to 11:00 / Lunch 12:00 to 15:00 / Dinner 18:00 to 22:30
Breakfast SGD48++ per person
Lunch (Monday to Saturday) SGD65++ per person
Dinner (Monday to Thursday) SGD65++ per person
Introducing a twist to 'Food From The Heart', the kitchen table brings you ‘Seafood from the Heart’ in collaboration with celebrity chef, Peter Kuruvita. Renowned for his seafood creations while helming the kitchen at the Flying Fish in Pyrmont, Sydney, Peter will join the team at the kitchen table to delight your palates with a gastronomic spread of ocean-friendly seafood.
“At W Singapore, we are all about creativity that brings something new to the table. With Peter Kuruvita, we are introducing a twist on the kitchen table’s ‘Food from the Heart’ philosophy, celebrating the ocean and its delicious bounty, all while preserving the health of the sea,” said Frank Koppellkam, Director of Culinary, W Singapore – Sentosa Cove.
More details at www.wsingaporesentosacove.com/peterkuruvita
Every Friday, Saturday & Sunday 18:00 to 23:30
SGD85++ per person
Additional SGD28++ per person for two hours free flow of beer
Kick Sunday up a notch at our Sunday Remix Brunch, showcasing the best culinary creations from The Kitchen Table and SKIRT’s parilla grill. Explore themed stations such as the Seafood Fridge, Carving and Grill and Ready to Wok & Roll for souped-up renditions of your favourite dishes from around the world.
Sunday 12:30 to 16:00
Cool Remix: SGD118++ per person inclusive of free flow of fizz, coffee and tea.
Cocktail Remix: SGD138++ per person inclusive of free flow of house red/ white wine and cocktails.
Bubbly Remix: SGD168++ per person inclusive of free flow of champagne, house red/ white wine and cocktails with WET® pool access.
* Note: Free flow ends at 15:30
Terms & Conditions apply.
Offer is subject to availability and additional restrictions and blackout dates for special events and occasions may apply. For more information, please contact the hotel. Guests must be 18 years of age or older to receive alcohol offer, non alcoholic beverages may be substituted on request. Hotel follows responsible beverage service principles and reserves the right at any time to deny service of alcohol to patrons.