Indulge in your favourite comfort food, whether home is Singapore or elsewhere in the world, when our chefs transform simple global classics into witty, delightful renditions.
Welcome to the kitchen table at W Singapore – Sentosa Cove, the restaurant in Sentosa where giant overturned tables suspended from the ceiling set the tone for this whimsical eat-venture, and rubber ducky salt and pepper shakers and colourful cutlery on everyday add a dash of fun to convivial dining.
At six live cooking stations, chefs work their magic on dishing up a la minute platters – you can literally taste the freshness brimming from the raw bar’s shellfish selection, just-steamed dim sum, crisp salads, succulent seafood, crackling wood-fired pizzas and aromatic tandoori.
Enjoy it all with good friends and family, indoors under chandelier installations of inverted bowls, or al fresco with views of WET® pool.
Breakfast 06:00 to 11:00
Lunch 12:00 to 15:00
Sunday - Thursday 18:00 to 22:30
Friday - Saturday 18:00 to 23:30
Breakfast SGD48++ per person
Lunch (Monday to Saturday) SGD65++ per person
Dinner (Sunday to Thursday) SGD65++ per person
SPG Members Exclusive:
Enjoy "Food from the Heart" at the kitchen table with our 1-for-1* promotion. Offer is only valid for dinner on Sunday to Thursday (6pm to 10.30pm) at SGD$65++ for one pax, for the period 11 January 2015 to 15 February 2015. Click to learn more.
SEAFOOD FROM THE HEART
Introducing a twist to 'Food From The Heart', a new wave of ocean-friendly cuisine awaits at W Singapore - Sentosa Cove as the kitchen table brings you ‘Seafood from the Heart’ in collaboration with renowned seafood master Peter Kuruvita. Sail off on a gastronomic voyage filled with the best catch of the season. Priced at $85++, start your weekend right with friends and family from 6pm to 11pm every Friday and Saturday.
“At W Singapore, we are all about creativity that brings something new to the table. With Peter Kuruvita, we are introducing a twist on the kitchen table’s ‘Food from the Heart’ philosophy, celebrating the ocean and its delicious bounty, all while preserving the health of the sea. Peter’s rich culinary imagination paired with the freshest ingredients will bring about an island feast not to be missed,” said Chef Matthew Woolford, Director of Culinary at W Singapore-Sentosa Cove and Brand Champion of Starwood F&B Council for Asia Pacific.
More details at www.wsingaporesentosacove.com/peterkuruvita
Friday & Saturday 18:00 to 23:30
SGD85++ per person
Additional SGD28++ per person for two hours free flow of beer
Kick Sunday up a notch at our Sunday Remix Brunch, showcasing the best culinary creations from The Kitchen Table and SKIRT’s parilla grill.
Soundtracked by smooth grooves in the most stylishly casual setting of any restaurant in Sentosa – think chair- shaped reception stand and perforated finishings – explore themed stations such as the Seafood Fridge, Carving and Grill and Ready to Wok & Roll for souped-up renditions of your favourite dishes from around the world.
With a champagne option for merrymakers, linger in the cosy indoors splashed with cheerful hues, or take it outside, infused with tropical idyll.
Sunday 12:30 to 16:00
Cool Remix: SGD118++ per person inclusive of free flow of fizz, coffee and tea.
Cocktail Remix: SGD138++ per person inclusive of free flow of house red wine, house white wine and cocktails.
Bubbly Remix: SGD168++ per person inclusive of free flow of champagne, house red wine, house white wine and cocktails with WET pool access.
* Note: Free flow ends at 15:30
Terms & Conditions apply. Dress Code: Smart Casual - No room sandals, swimwear and bathrobe.
Price may subject to change without prior notice due to special events/holiday seasons.